Food 4 Less

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK
  code 38

What changed since the previous inspection?

Compared with Fail on January 31, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.