Food 4 Less

April 5, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR BOTTOM OF FRYERS AND LEGS AND WHEELS NEED DETAILED CLEANING.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS SURROUNDING UTILITY SINK IN POOR REPAIR, LOOSE, BUCKLING, AND GAPS AT BASE. INSTD TO REPAIR SAME AND HAVE 4 INCH WALLBASE. INSTD TO HAVE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES TOILET ROOM. REPAIR FAUCET AT PRODUCE 3-COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on February 7, 2012: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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