Food 4 Less

March 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN ALL SERVICE DEPARTMENTS, SALES FLOOR, RECIEVING AREA, AND STORAGE ROOM ALL IN NEED OF CLEANING ALONG WALL BASES AND UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE IN BAKERY IN NEED OF REPLACING, AIR VENTS THROUGH OUT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKS IN DAIRY WALK IN COOLER AND DELI WALK IN COOLERS IN NEED OF REPAIR. LEAK AT MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCET IN POOR REPAIR. MUST CORRECT.
    code 38

What changed since the previous inspection?

Compared with Pass on March 6, 2013: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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