Food 4 Less

June 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 3 COMP. SINK IN PRODUCE COOLER LEG IN POOR REPAIR NEED TO REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN DUSTY HOOD IN FRONT BAKERY PROOFER, CLEAN INTERIOR CAKE FREEZER FRONT OF BAKERY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FILL HOLE IN FLOOR FRONT CART ENTRANCE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO FILL HOLE FRONT DISPLAY WHERE WALL WAS REMOVED. REATTACH WALL COVING FRONT UNDER WATER FOUNTAINS.CLEAN REAR RESTROOM DUSTY CEILING VENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN DUSTY LIGHT SHIELD DELI AREA, FRONT EMPLOYEE ROOM,REAR RESTROOMS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED TO REPAIR THE 1 COMP SINK IN DELI.
    code 38

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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