Food 4 Less

June 9, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: SEE VIOLATION #2
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING FACILITIES NOT MAINTAINED IN BOTH MEN AND WOMEN WASHROOMS AT FRONT OF STORE LOCATED BY CUSTOMER SERVICE. OBSERVED NO HOT WATER AT HANDWASHING SINKS. WATER TEMPERATURE 72.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. INSTRUCTED TO PROVIDE BY REINSPECTION IN 2- DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED (PIC) MANAGER ON DUTY OR EMPLOYEE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. STORE SLICING DELI MEATS ETC. PRIORITY FOUNDATION ISSUED 7-38-012
    code 2Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BAKERY STORAGE SHELVES,EQUIPMENT NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKY FAUCETS AT 3- COMPARTMENT SINK AND HAND WASHING SINK IN BAKERY AREA. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS NOT MAINTAIN IN BAKERY AND MEAT PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY .
    code 55

What changed since the previous inspection?

Compared with Pass on January 11, 2021: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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