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Food 4 Less

June 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED (PIC) MANAGER ON DUTY OR EMPLOYEE AT THIS TIME WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. STORE SLICING DELI MEATS ETC. PRIORITY FOUNDATION ISSUED 7-38-012
code 2Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BAKERY STORAGE SHELVES,EQUIPMENT NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY FAUCETS AT 3- COMPARTMENT SINK AND HAND WASHING SINK IN BAKERY AREA. INSTRUCTED TO REPAIR
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT MAINTAIN IN BAKERY AND MEAT PREP AREA. INSTRUCTED TO CLEAN, MAINTAIN AND KEEP FLOORS DRY
code 55

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.