Food 4 Less

April 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HAND WASHING SIGNS IN CUSTOMERS MEN'S & WOMEN'S TOILET ROOMS.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING TURKEY,CHICKEN WINGS,RICE,ETC) MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST REPAIR OR REPLACE EXTERIOR THERMOMETER NOT OPERABLE ON DELI WALK IN COOLER.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH DELI COLD HOLDING DISPLAY UNIT ON SALES FLOOR/MIXED IN WITH DEBRIS BUILD UP AND REAR STORAGE AREA-GAS STATION ITEMS ALSO A DEAD MOUSE UNDER DELI DISPLAY UNIT. MUST REMOVED DROPPINGS & MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/11/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON BAKERY WALK IN FREEZER. • MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM DELI WALK IN COOLER- EXTERIOR OF FOOD STORAGE CONTAINERS & ROLLING CARTS.BAKERY-WALK IN FREEZER FAN GUARD COVERS,PREP TABLES.BREAD DISPLAY SHELVING UNITS ON SALES FLOOR.PRODUCE SALES FLOOR-VEGETABLE DISPLAY UNIT.PRODUCE WALK IN COOLER-SHELVING UNITS.MEAT PROCESSING -PREP TABLES,ROLLING CARTS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE BAKERY-CEILING TILE IN POOR REPAIR,LOWER TRIM AT OVEN IN POOR REPAIR.MEAT PROCESSING-WALL IN POOR REPAIR LEADING TO WALK IN COOLER. • MUST CLEAN DUST BUILD UP IN BAKERY-VENTS AND CEILING TILES AND WALK IN FREEZER.MEAT PROCESSING-VENTS. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAKERY,PRODUCE WALK IN COOLER AND REAR DRY STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS, SALES FLOOR,INCLUDING FLOOR DRAINS WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE DELI & BAKERY-CRACKED LIGHT SHIELD & LIGHT OUT AT HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on June 8, 2023: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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