✓

Food 4 Less

April 18, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS IN CUSTOMERS MEN'S & WOMEN'S TOILET ROOMS
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST REPAIR OR REPLACE EXTERIOR THERMOMETER NOT OPERABLE ON DELI WALK IN COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON BAKERY WALK IN FREEZER • 4-101.19 : MUST REMOVE RUST FROM DELI WALK IN COOLER SHELVING UNITS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM DELI WALK IN COOLER- EXTERIOR OF FOOD STORAGE CONTAINERS & ROLLING CARTS.BAKERY-WALK IN FREEZER FAN GUARD COVERS,PREP TABLES.BREAD DISPLAY SHELVING UNITS ON SALES FLOOR.PRODUCE SALES FLOOR-VEGETABLE DISPLAY UNIT.PRODUCE WALK IN COOLER-SHELVING UNITS.MEAT PROCESSING -PREP TABLES,ROLLING CARTS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN STAFF UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS, SALES FLOOR,INCLUDING FLOOR DRAINS WHERE NEEDED. • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAKERY,PRODUCE WALK IN COOLER AND REAR DRY STORAGE AREA. • 6-201.11 : MUST CLEAN DUST BUILD UP IN BAKERY-VENTS AND CEILING TILES AND WALK IN FREEZER.MEAT PROCESSING-VENTS. • 6-201.13 : MUST REPAIR OR REPLACE BAKERY-CEILING TILE IN POOR REPAIR,LOWER TRIM AT OVEN IN POOR REPAIR.MEAT PROCESSING-WALL IN POOR REPAIR LEADING TO WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11 : MUST REPAIR OR REPLACE DELI & BAKERY-CRACKED LIGHT SHIELD & LIGHT OUT AT HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on April 11, 2024: 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Englewood

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.