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Food 4 Less

July 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FAN GUARDS AND COMPRESSORS IN WALK-IN COOLERS, SHELVES UNDERNEATH PREP TABLES IN BAKERY PREP AREA, CHICKEN LEG QUARTERS DISPLAY CASE AND MEAT WRAPPER IN MEAT PROCESSING ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING WALL COVE IN FOOD PREP AREAS AND SEAL ALL LOOSE WALL COVE IN SAME AREAS. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS THROUGHOUT STORAGE AND PREP AREAS. REPLACE WORN DOCK DOOR PLATE SLATS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS IN BUTCHER'S PROCESSING ROOM.
code 36

What changed since the previous inspection?

Compared with Fail on July 21, 2011: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.