✓
Food 4 Less
November 17, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: HOT HOLDING UNIT FOR ROASTED CHICKENS ON SALES FLOOR, CABINET UNDERNEATH 1 COMPARTMENT SINK IN BREAK ROOM, PREP TABLES & SHELVES IN BAKERY, EXTERIORS OF FLY CATCHING DEVICES IN BAKERY, INTERIORS & EXTERIORS OF PROOFING BOXES AND EXHAUST ABOVE SAME, INTERIOR CABINETS OF DEEP FRYERS, ALL DUSTY FAN GUARDS AND CONDENSERS IN ALL WALK-IN COOLERS, FREEZERS AND IN BUTCHER'S PREP ROOM, MEAT WRAPPER, TRAYS & ROLLING CARTS IN BUTCHER'S PREP ROOM, AND STORAGE SHELVES IN DAIRY COOLER.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL PREP, STORAGE, AND DISPLAY AREAS WHERE NEEDED. ALL ARTICLES AND STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR THROUGHOUT. REPAIR SECTIONS OF SALES FLOOR NEAR SMOKED MEAT DISPLAY CASE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS THROUGHOUT REAR SECTIONS WHERE NEEDED. REPLACE MISSING WALL COVE IN REAR SECTION OF BAKERY PREP AREA BY 3 COMPARTMENT SINK, AND RE-SEAL LOOSE SECTION OF COVE IN SAME AREA. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT. REPAIR ENTRY/EXIT DOORS AT CENTERS, AND RIGHT BOTTOM SECTION OF SINGLE EXIT DOOR BY DOCK AREA. REPLACE WORN DOCK DOOR SLATS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHTS IN HOOD ABOVE DEEP FRYERS IN DELI PREP AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REPLACE BROKEN THERMOMETER IN MEAT DISPLAY CASE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE ALL CLUTTERED AREAS IN STORAGE ROOMS ON SECOND FLOOR IN REAR, ALL ARTICLES MUST BE STORED IN A MANNER WHICH ALLOWS AREAS TO BE CLEANED, INSPECTED AND SERVICED BY PEST CONTROL
What changed since the previous inspection?
Compared with Pass on July 29, 2011: 2 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.