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Food 4 Less

December 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BULK FROSTING CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER REAR STORAGE IN BAKERY AREA.CLEAN FLOOR DRAINS IN PRODUCE COOLER, MEAT COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BY ANSUL SYSTEM,CLEAN CEILING IN WALK-IN COOLER
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN INSIDE LIGHT SHIELDS IN DELI,BAKERY,PRODUCE COOLER, AND MEAT ROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEED TO ORGANIZE THE REAR STORAGE AREA AND REMOVE CLUTTER FROM SIDE OF ORGANIC COOLER/SIDE DOOR.
code 41

What changed since the previous inspection?

Compared with Pass on November 17, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.