Food 4 Less

January 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED I5 MICE DROPPINGS ON FLOOR IN THE REAR STORAGE AREA NEAR THE PRODUCE AREA BEHIND A METAL SHELVING UNIT,ALONG WALL BASE AND CORNERS,OBSERVED 6 MICE DROPPINGS ON FLOOR BEHIND A METAL SHELVING UNIT NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS,OBVSERVED 15 MICE DROPPINGS ON FLOOR BEHIND A SHELVING UNIT,ALONG WALL BASE AND CORNERS IN THE RECEIVING AREA,AND OBSERVED 4 MICE DROPPINGS ON FLOOR BEHIND A SHELF UNDERNEATH UNDER STAIRS IN REAR STORASGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING • CLEAN THE FLOORS IN THE DELI AREA,PRODUCE AREA,ALL WALK-IN COOLERS AND WALK-IN FREEZERS,AND IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: -OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on November 25, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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