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Food 4 Less

January 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP • OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
code 38

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.