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Food 4 Less

March 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION CLEAN INTERIOR BOTTOM OF COMPARTMENTS OF DEEP FRYERS. AND CLEAN THE FANS IN ALL COOLERS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OTU BULBS INSIDE THE VENTILATION HOOD OVER THE STOVE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE KNOB ON THE 1 COMP. SINK IN THE BAKERY AREA, THE KNOB IS LOOSE.
code 38

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.