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Food 4 Less

December 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE FRESH MEAT DISPLAY CASE AND FROZEN GOODS DISPLAY DIRTY. MUST CLEAN. FOLLOWING EQUIPMENT DIRTY NEEDS DETAIL CLEANING: DELI SLICER AND BANDSAW.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AND FLOOR DRAINS NEED CLEANING IN THE DELI AND BAKERY SECTION AND FRESH MEAT PREP AREA. ALSO CLEAN IN THE REAR STORAGE AREAS TO REMOVE SPILLS AND DEBIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE DELI/BAKERY SECTION DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE BASE OF THE FAUCET(LEFT) IN THE MEN TOILET ROOM. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 6, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.