✕
Food 4 Less
February 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OUTER OPENINGS NOT PROTECTED. BOTH OUTER ENTRY AND EXIT DOORS FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOM CENTER AREAS OF THE DOORS. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL LIGHT SHIELDS IN PRODUCE PREP ROOM ABOVE AREA WHERE PRODUCE IS STORED(BAGS ONLY PARTIALLY ENCLOSED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 12, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.