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Forno Rosso
May 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,CHICKEN, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: --PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR(S) VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1329314 DATED:05/29/2013. 32 No protective barrier between rear exposed hand sink and drainboard. Must install washable splashguard/protective barrier. 08/29/2013 38 No visible backflow prevention on water supply to ice machine. Must install same. Remove threaded faucet from 3 compartment sink. Replace with non-threaded faucet. 08/29/2013. MUST CORRECT NOTED VIOLATIONS ABOVE BY 5/27/14. SERIOUS VIOLATION 7-42-090.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE WATER STAINED/DAMAGED CEILING TILES AT REAR STORAGE AREAS NEAR THE ICE MACHINE AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BURNT-OUT LIGHT BULB ABOVE THE PIZZA OVEN REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: No exposed hand sink in bar drink prep/utensil washing area. Must install exposed hand sink in bar prep area. Provide a backflow prevention device to the coffee expresso machine at bar area.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE DISPENSING UTENSILS MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER.
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No Smoking RegulationsInspector note: THE REQUIRED NO SMOKING SIGNS NOT POSTED. MUST POST SIGNS IN VIEW. 7-32-020(A).
What changed since the previous inspection?
Compared with Fail on May 29, 2013: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.