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Forno Rosso

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FINISH UNFINISHED WALL AND FRAME IN REAR STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE DEAD LIGHT BULB IN KITCHEN HOOD (LEFT SIDE) AND MUST PROVIDE ADDITIONAL LIGHTING IN REAR PREP/STORAGE AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
code 41
Food Handler Requirements Met

Inspector note: FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on February 17, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.