Forno Rosso

January 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE OVERFLOWING GARBAGE CONTAINERS NOT BEING PROPERLY MAINTAINED, GARBAGE LIDS NOT COMPLETELY SEALED, INSTRUCTED TO INCREASE GARBAGE PICK, OR PROVIDE ADDITIONAL GARBAGE CONTAINERS, SERIOUS CITATION ISSUED: 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH-IN FRONT PREP AREA COOLER BY PIZZA STATION IN POOR REPAIR, GASKET NOT MAINTAINED BROKEN, INSTRUCTED TO REPAIR, AND RUSTY WIRE SHELVING IN PREP COOLER BY COOKING AREA, INSTRUCTED TO REPAIR, SEAL OR REPLACE,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, FRONT AND REAR OF STORE, INSTRUCTED TO MAINTAIN DAILY, OBSERVED CIGARETTES BUTTS FRONT AND REAR ENTRY AREAS RESTAURANT ON GROUND, INSTRUCTED THAT SMOKING MUST BE DONE 15 FEET AWAY FROM ENTRANCE,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE MISSING AND BADLY STAINED REAR PREP AND STORAGE AREAS, INSTRUCTED TO REPLACE CEILING TILE AND PROVIDE TILE THATS MISSING,
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT VISIBLE INSIDE ALL COOLERS, INSTRUCTED TO PROVIDE,
    code 40

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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