Four A's Food Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI DISPLAY COOLER. OBSERVED ITALIAN BEEF AT 43.7-49.6F, HALF AND HALF CREAMER AT 46.7F, GROUND BEEF AT 48.7F, MILK AT 47.2F, SAUSAGE AT 46.2F, AND BACON AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH APPROXIMATELY $300. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST INSTALL A LIGHT SHIELD OVER THE 3 COMPARTMENT SINK.
  code 36

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.