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Four A's Food Inc
December 26, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES AND SHELVING UNITS IN FRONT PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN EXCESSIVE DUST BUILD UP ON SHELVING UNITS AND PREP TABLES THROUGHOUT INCLUDING STORAGE AND SERVICE COUNTERS.,EXTERIOR AND INTERIOR OF REACH IN COOLERS AND FREEZERS,WINDOW SILLS,POP SLEEVES,WALK IN COOLER FANGUARD COVERS & SHELVING UNITS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD DEBRIS FROM WALLS IN FRONT PREP AREA,WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND WALK IN COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER WHERE HOT PLATE,MICROWAVE ARE.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 18, 2017: 6 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.