Fred & Jack's El Gran Burrito

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL COOKED AND PREPARED FOODS STORED IN ALL COOLERS.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: LEVEL ALL GROUT ON FLOOR IN REAR ALONG WALL BASE TO PREVENT WATER FROM PUDDLING.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: KEEP THERMOMETERS IN ALL COOLERS & FREEZERS.
  code 40

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.