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Fred & Jack's El Gran Burrito

July 12, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REFRIGERATED PREP TABLE BY GRILL HOLDING AT IMPROPER TEMPERATURE OF 47.8F, 2-DOOR REACH-IN COOLER BY WINDOW HOLDING AT 54.1F, AND WALK-IN COOLER HOLDING AT 48.9F. SMALL REFRIGERAT3D PREP TABLE'S TEMPERATURE DIAL WAS TURNED UP AND UNIT NOW HOLDING AT ADEQUATE TEMPERATURE OF 38.6; CAN RESUME NORMAL USE OF THIS UNIT. REFRIGERATION REPAIRMEN ARRIVED DURING INVESTIGATION, 2-DOOR REACH-IN COOLER MUST REMAIN TAGGED HELD FOR INSPECTION. RIGHT HOPPER OF SOFT-SERVE MACHINE FOUND HOLDING AT IMPROPER TEMPERATURE, PRODUCT TEMPERATURE FOUND AT 48.7F-INSTRUCTED TO EMPTY MACHINE AND HAVE UNIT SERVICED - CITATION ISSUED-CRITICAL 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING ITEMS FOUND IN SMALL REFRIGERATED PREP TABLE AT IMPROPER TEMPERATURE: SOUR CREAM-50.1F, CUT TOMATOES-47.7F, CUT TOMATOES-47.5F, AND CUT TOMATOES-47.7F. THE FOLLOWING ITEMS FOUND IN WALK-IN COOLER AT IMPROPER TEMPERATURES: PARTIALLY-COOKED STEAK WITH ONIONS-50.1F-54.8F(105LB), PARTIALLY COOKED CHICKEN WINGS-50.6F & 50.1F(40LB),POLISHES-49.8F-52.1F(20LB), EGGS-49.8F(20 DOZEN). THE FOLLOWING ITEMS FOUND IN THE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES: POLISHES-50.3F - 53.3F(100LB), PRE-COOKED CHICKEN-82.3F-98.7(80LB), TACO MEAT-53.0F-89.0(120LB), PRE-COOKED SAUSAGE-53.8F(10LB), HAM-50.1-52.3F(20LB), -ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW IN COOLERS AND ALL PRE-COOKED FOODS MUST BE COOLED WITHIN 6 HOURS AS FOLLOWS(140F-70F IN 2 HOURS AND FROM 70F-40F IN 4 HOURS). ALL PRE-COOKED FOODS SHOULD ALSO HAVE TIMES PRODUCT START THE COOLING PROCESS(ONCE IT FALLS BELOW 140 DEGREES)-CITATION ISSUED-CRITICAL 7-38-005(A) • SOFT-SERVE MIX IN WALK-IN COOLER FOUND AT 49.5F, MILK-52.6F, BUTTERMILK -52.7F - INSTRUCTED TO DISCARD ALL PRODUCT AT IMPROPER TEMPERATURE-CITATION ISSUED-CRITICAL 7-38-005(B1)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR RIGHT BOTTOM CORNER OF REAR EXIT DOOR
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
code 37

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.