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Fresh Mart Foods

September 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP FOUND AT HANDWASHING FACILITIES IN MEAT DEPT. CITATION ISSUED-CRITICAL 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND EAST SECTION OF MEAT DISPLAY CASE ON SOUTH WALL OF SALES FLOOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POLISHES-49.1F, HOT DOGS-47.9F, BEEF HOT LINKS-49.1F, FRESH CHICKEN-46.7F, LUNCHMEATS 47.1F-48.9F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND TO DISCARD SAME. CITAION ISSUED-CRITICAL 7-38-005(A)(50LB VALUED AT $150.00).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-12 NOT CORRECTED:-35- REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.-41-: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA).-43-ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER. CITATION ISSUED-SERIOUS 7-42-090 FOR EXISTING VIOLATIONS.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR HOT WATER AT EXPOSED HANDSINK ON SOUTH WALL IN MEAT DEPT AND COLD WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER.
code 38

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.