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Fresh Off The Grill

May 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHERAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: INADEQUATE REFRIGERATION ON SITE. MISSING UPRIGHT REFRIGERATOR AS NOTED ON VEHICLE PLANS SUBMITTED. INSTD TO PROVIDE PROPER REFRIGERATION ON VEHICLE. PRIORITY VIOLATION 7-38-005.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47

What changed since the previous inspection?

Compared with Pass on June 9, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.