Whadda Jerk, Llc

• resultPass
• critical violations0
• last inspectedMay 14, 2024 →
• address2300 S Throop St, Chicago 60608
• cuisineMobile Food Preparer

Is Whadda Jerk, Llc clean?

Whadda Jerk, Llc is no longer in business. Chicago Department of Public Health recorded it as out of business on July 25, 2024, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 14, 2024. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Whadda Jerk, Llc?

These are the violations recorded at the most recent inspection on May 14, 2024, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean

When was Whadda Jerk, Llc last inspected?

Whadda Jerk, Llc has 6 inspections on record going back to April 25, 2018.

Whadda Jerk, Llc vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants — 551 clean, 98 mid, 38 cooked.

Other spots in Lower West Side

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• ✓ Slice Factory-Pilsen
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• ? Meadowbrook Egg & Dairy,Llc.
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• ✓! Deli King
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• ✓ Family Dollar
  cooked · October 16, 2017

See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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