Whadda Jerk, Llc

July 6, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE OR REMOVE DARK GROOVES.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-601.11 OBSERVED MFP LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED REAR DOOR SCREEN INADEQUATE. INSTRUCTED TO PROVIDE AND ADEQUATE DOOR SCREEN TO PREVENT PEST/INSECT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 OBSERVED FRESH WATER INLET NOT PROPERLY SECURE. INSTRUCTED TO PROVIDE AN ADEQUATE DOOR WITH LOCK TO PREVENT POSSIBLE CONTAMINATION TO THE FRESH WATER TANK.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED EXCESSIVE FOOD DIRT AND GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL EQUIPMENT. OBSERVED ACCUMULATED FOOD DEBRIS IN THE FREEZER AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 OBSERVED INADEQUATE LIGHTING ABOVE THE COOKING EQUIPMENT WITH BURNT OUT LIGHT BULBS. INSTRUCTED TO REPLACE LIGHT BULBS.
    code 56

What changed since the previous inspection?

Compared with Pass on June 8, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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