Fresh Off The Grill

• resultPass
• critical violations0
• last inspectedMay 29, 2019
• address2300 S Throop St, Chicago 60608
• cuisineMobile Food Preparer

Is Fresh Off The Grill clean?

Fresh Off The Grill is currently Pass from Chicago Department of Public Health, from an inspection on May 29, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fresh Off The Grill?

These are the violations recorded at the most recent inspection on May 29, 2019, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

When was Fresh Off The Grill last inspected?

Fresh Off The Grill has 4 inspections on record going back to September 27, 2017.

Fresh Off The Grill vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.

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  mid · October 1, 2019
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• ✓ Mi Amigo Discount
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See every restaurant inspection in Lower West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.