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Fresh Zabiha Halal Super Market
August 7, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION AND PRIORITY VIOLATIONS NOTED.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE MEATS WERE BEING CUT/PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE FOR THE CLEAN UP OF A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 45 LBS OF MILK AND YOGURT AT 45.9F IN DISPLAY COOLER. ALL DISCARDED. ESTIMATED VALUE TO BE $45.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED AMBIENT TEMPERATURE OF THE ABOVE MENTIONED DISPLAY COOLER AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL PACKAGED FOODS ON DISPLAY FOR SALE IE: FLAT BREAD, MUST BE PROPERLY LABELED WITH ALL THE REQUIRED INFORMATION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FRONT EXIT DOOR NO RODENT PROOFED OR TIGHT FITTING. NOTED OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST SEAL TO MAKE TIGHT FITTING.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD RESTRAINT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLER FOUND DIRTY.---INTERIOR AND EXTERIOR OF EMPLOYEE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS STORED IN THE REAR HALLWAY STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED. • PEELING PAINT ON WALLS AND CEILING INSIDE THE WALK-IN FREEZER. MUST REMOVE PEELING PAINT. FLOORS THROUGHOUT THE FRONT MEAT CUTTING PREP DIRTY. WALLS THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF TRAINING FOR FOOD HANDLERS OR CERTIFICATES ON SITE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 8, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.