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Fresh Zabiha Halal Super Market

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE FOR THE CLEAN UP OF A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FRONT EXIT DOOR NO RODENT PROOFED OR TIGHT FITTING. NOTED OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST SEAL TO MAKE TIGHT FITTING.
    code 38
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD RESTRAINT.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLER FOUND DIRTY.---INTERIOR AND EXTERIOR OF EMPLOYEE MICROWAVE OVEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: PEELING PAINT ON WALLS AND CEILING INSIDE THE WALK-IN FREEZER. MUST REMOVE PEELING PAINT. FLOORS THROUGHOUT THE FRONT MEAT CUTTING PREP DIRTY. WALLS THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. • ALL UNNECESSARY ITEMS STORED IN THE REAR HALLWAY STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF TRAINING FOR FOOD HANDLERS OR CERTIFICATES ON SITE. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2018: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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