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June 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSTRUCTED HANDS WASHING FACILITY. FOUND HAND SINK IN LOWER LEVER PREP AREA WITH PANS AND OTHER UTENSILS STORED INSIDE HAND SINK BASIN, SINK SURFACE IS DUSTY.... NOT BEING USED. EXTESIVE HAND CONTACT WITH READY-TO-EAT FOOD AT THIS PREP AREA. INSTRUCTED MGR TO HAVE HAND SINK ALWAYAS FREE FROM ANY OBSTRUCTION DURING FOOD PREPARATION.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: 1ST FLOOR PREP AREA HAND SINK IS TAPED AT THE SIDE, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR ANY CRACKS.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS
code 42

What changed since the previous inspection?

Compared with Pass on June 1, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.