Freshii

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED POTENTIALLY HAZARDOUS FOODS, FOODS REMOVED FROM THEIR ORIGINAL PACKAGING, ETC. IN REACH I COOLERS/FREEERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE KNIFE RACK AND CAN OPENER IN REAR PREP AREA.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST/DIRT PARTICLES FROM CEILING ABOVE FRONT PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Harvester Cafe
  cooked · 600 S Michigan Ave · inspected October 27, 2014
• ✓! Studebaker
  cooked · 623 S Wabash Ave · inspected October 27, 2014
• ✓ 1104 Wabash
  cooked · 1104 S Wabash Ave · inspected September 26, 2011
• ✓ Lm Gourmet
  cooked · 131 N Clinton St Bldg Booth26 · inspected October 12, 2010
• ✓ Subway
  cooked · 236 S State St · inspected January 24, 2020
• ✓ Travel Traders
  cooked · 200 N Columbus Dr · inspected October 20, 2010

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.