Studebaker

• resultPass w/ Conditions
• critical violations2
• last inspectedOctober 27, 2014
• address623 S Wabash Ave, Chicago 60605

Is Studebaker clean?

Studebaker is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 27, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Studebaker?

These are the violations recorded at the most recent inspection on October 27, 2014, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature • FOUND REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURE OF 52.0 DEGREES AIR TEMP. INSTRUCTED MANAGER TO HAVE UNIT CORRECTED AT THIS TIME. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MUST DISCONTINUE USE OF REACH IN UNTIL CORRECTED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACHIN COOLER AT IMPROPER TEMPERATURE. 6 FRESH SQUEEZED JUICES 49.7, 4 GREEK YOGURTS 51.8, 5 FRUIT CUPS, AND 6 SALADS. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $75.00 10 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUBBER GASKETS NEEDED ON REACH IN COOLERS NEW CUTTING BOARD NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUBBER GASKETS NEEDED ON REACH IN COOLERS NEW CUTTING BOARD NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST INCREASE WATER PRESSURE AT HANDSINK. CORRECT AND MAINTAIN AT ALL TIMES.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. PROVIDE AND MAINTAIN AT ALL TIMES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS IN ALL REACH IN COOLERS. PROVIDE AND MAINTAIN AT ALL TIMES.

When was Studebaker last inspected?

Studebaker has 6 inspections on record going back to August 16, 2010.

Studebaker vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

Other spots in Loop

• ✓ 1104 Wabash
  cooked · September 26, 2011
• ✓ Lm Gourmet
  cooked · October 12, 2010
• ✓ Subway
  cooked · January 24, 2020
• ✓ Travel Traders
  cooked · October 20, 2010
• ✓! Bacci Pizzeria
  cooked · November 26, 2012
• ✓ Andy's Frozen Custard
  cooked · October 12, 2011

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.