Harvester Cafe is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 27, 2014. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Harvester Cafe?
These are the violations recorded at the most recent inspection on October 27, 2014, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ PREP COFFEE TABLE IN NEED OF CLEANING TO REMOVE COFFEE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS THROUGHOUT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS THROUGHOUT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILES IN REAR PREP AREA IN NEED DOF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILES IN REAR PREP AREA IN NEED DOF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ALL UNNECESSARY CLUTTER IN REAR STORAGE AREAS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES
When was Harvester Cafe last inspected?
Harvester Cafe has 7 inspections on record going back to August 16, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 27, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.