Harvester Cafe

October 14, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLER CUTTING BOARD SURFACE WITH SMALL DARK PITS. MUST REPLACE DAMAGED CUTTING BOARD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF 3-COMPARTMENT SINK WITH BUILD UP. MUST CLEAN AND MAINTAIN SINK.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL IN 3-COMPARTMENT SINK ROOM, STAINED WALL PANEL AT MOP SINK AREA AND WATER STAINED CEILING TILES ABOVE PREP AREA. MUST SEAL ALL HOLES IN WALLS, CLEAN ALL UNCLEAN WALLS AND REPLACE ALL DAMAGED CEILING TILES.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR IN STORAGE ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PRVENT POTENTIAL PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 7, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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