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September 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN FRONT PREP AND DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. • 6-301.11 OBSERVED NO SOAP AT THE HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. MANAGER PROVIDE SOAP DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS RICE, SOUPS, SALADS BURRITOS, TARIYAKI TWIST BOWL ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE PROCEDURE WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A) FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICE, CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS WHEN HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • Personal Cleanliness
    Inspector note: 2-402.11 HAIR RESTRAINS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED GASKET DAMAGED AT THE 2-DOOR FRONT PREP COOLER.INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass on July 7, 2017: 11 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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