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Ft Rigo's Tacos

August 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 52.7F.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROVIDE LICENSE # ON SITE PANEL OF DOOR AND MAINTAIN.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED IMPROPER WATER TEMPERATURE OF 99.9F AT 3- COMPARTMENT SINK.MUST HAVE A MINIMUM OF 110.0F TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.(PRIROITY FOUNDATION 7-38-025)
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSEREVED NOT ENOUGH RUNNING WATER ON FOOD TRUCK TO MAINTAIN DURING WORKING HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO TRASH RECEPTACLE.MUST PROVIDE AND MAINTAIN.
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.