Ft Rigo's Tacos

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: STILL OBSERVED 2- DOOR PREP COOLER AT 46.2F .MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
  code 33
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Violation Codes: 3-601.11 Inspector Comments: MUST PROVIDE LICENSE # ON SITE PANEL OF DOOR AND MAINTAIN.
  code 37

What changed since the previous inspection?

Compared with Fail on August 17, 2021: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.