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Fung's Chop Suey

October 1, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND MULTI USE ITEMS STORED ON SHELF NEXT TO WOK STATION WITH EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST PROPERLY WASH,RINSE AND SANITIZE ITEMS AND PROPERLY STORE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT OR REPLACE RUSTY AND PEELING SHELVES ON INTERIOR OF COOLERS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS,SHELVING RACKS,PREP TABLES,SINKS AND ALL OTHER HEAVY EQUIPMENT INCLUDING LEGS,WHEELS,HANDLES,DOORS,GASKETS AND MOTOR HOUSING. MUST REMOVE EXTREME FOOD AND GREASE DEBRIS BUILD UP,DIRT,SPIDER WEBS AND OTHER GRIME. MUST ALSO CLEAN THE VENTILATION HOOD ABOVE COOKING EQUIPMENT AND THE TOILET AND SINK IN EMPLOYEE WASHROOM. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHEILDS AND EXTERIOR OF OUTSIDE GREASE RECEPTACLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR ALL BROKEN FLOOR TILES UNDER WOK STATION AND FRYERS. MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SHELVING UNITS,COOLERS,PREP TABLES,AND SINKS AND REMOVE ALL EXTREME FOOD AND GREASE DEBRIS BUILD UP. MUST ALSO CLEAN FLOORS IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS UNDER AND BEHIND COOLERS,COOKING EQUIPMENT,PREP TABLES,SINKS AND THROUGHOUT PREP AND DISH WASHING AREAS. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ITEMS ALONG SIDE REACH IN COOLERS AND IN REAR BY EXIT DOOR AND BETTER ORGANIZE REMINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.