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Fung's Chop Suey
February 1, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25 LBS OF COOKED CHICKEN,COOKED RICE AND CRAB RANGOON AT IMPROPER TEMPERATURES RANGING BETWEEN 53-99 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN FOOD GRADE CONTAINERS AND PROPERLY LABEL. (NO GROCERY BAGS)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST DETAIL CLEAN ALL MULTI USE ITEMS AND BULK FOOD ITEM CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN TOILET AND HAND SINK IN WASHROOM. • MUST DETAIL CLEAN ALL WOK STATIONS,FRYERS,COOLERS AND PREP TABLES. MUST ALSO DETAIL CLEAN ALL ATTACHED LEGS,WHEELS,PIPING AND HANDLES AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO CLEAN SHELVING RACKS AND INTERIOR OF SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR ALL BROKEN AND CRACKED FLOOR TILES UNDER COOK LINE TO PREVENT INSECT HARBORAGE. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS,COOKLINE,UNDER SHELVING RACKS AND IN STORAGE AREAS AND REMOVE GREASE AND FOOD DEBRIS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHEILDS AND REMOVE DEAD INSECTS AND OTHER DEBRIS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST BETTER ORGANIZE CLUTTER IN STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on October 1, 2010: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.