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Furious Spoon

September 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTA, SOUPS, CHICKEN, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED LARGE OVER SIZED POTS ON SITE USED FOR COOKING THAT CAN NOT FIT THE 3 COMPARTMENT SINK OR DISH WASHER ON SITE FOR PROPER WASHING AND SANITIZING. INSTRUCTED TO REMOVE OVER SIZED POTS OR INSTALL A LARGE 3 COMPARTMENT SINK AND DISH WASHER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE DISH WASHER AREA AT THE BASEMENT FOOD PREP AREA.
code 34

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.