Furious Spoon

April 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed the basement exposed hand sink inaccessible due to a bucket being filled with water in said sink. Also observed the bar hand sink without paper towels and inaccessible due to a dump filter being stored in it. Instructed facility to maintain all hand sinks accessible at all times and with soap and paper towels. Facility installed paper towels and removed obstructions. Critical violation 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed food not adequately protected: found uncooked shell eggs stored above produce (cabbage, peppers, etc) in the walk in cooler. Instructed facility to store all items in order of final cooking temperature with highest temperature on the lowest shelf and lowest temperature on the highest shelf and to maintain. Also found a black, mold-like substance on the interior of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed outside garbage area not maintained- found both recycling and trash dumpster lids open and garbage and debris scattered all around garbage area. Instructed facility to maintain garbage area clean and all dumpsters with lids closed and tight fitting. Serious violation 7-38-020.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found the three compartment sink in the basement to not be maintained- when water is released from a compartment it flows through air gapped pipe into floor drain which then overflows onto floor. Instructed facility to repair and maintain so all waste water is adequately drained and maintained inside pipes. Serious violation 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Instructed facility to label bulk flour container and to maintain.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Instructed facility to clean and maintain the floor below the dish machine and three compartment sink.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found rough exposed brick walls throughout dining area. Instructed facility to repair, seal, and maintain smooth and easily cleanable.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain. Observed large utensils, pots, and pans not capable of being fully submerged in the three compartment sink or washed in the dishmachine. Instructed facility to remove or install adequate dish washing facilities and to maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed clutter behind the bar walk in cooler. Instructed facility to remove any unnecessary items, organize remaining, and store six inches off floors and walls and to maintain.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handlers working without proper hair restraints. Instructed facility all food handlers must maintain proper hair restraints while handling food or in food prep areas. Observed clear aprons near the dish washing area in the basement with heavy black stains on them. Instructed facility to replace and maintain.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed used wash cloths left on counters. Instructed facility to store in appropriate manner and to maintain.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2017: 7 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.