✓!

Furious Spoon

October 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings4

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 149.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER. EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOOD NOT PROPERLY DATED IN COOLERS. ALL REFRIGERATED TCS READY TO EAT FOOD HELD MORE THAN 24 HOURS SHALL BE CEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS AND SODA DISPENSER UNIT STORED UNDER WASTE PIPES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE ALL WASTE PIPES TO PROTECT FROM LEAKAGE AND CONTAMINATION.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT IN FIRST FLOOR AND BASEMENT PREP AREA. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MULTI-USE EQUIPMENT AND TABLEWARE STORED UNDER WASTE LINES IN BASEMENT. INSTRUCTED MANAGER TO REMOVE OR ENCASE ALL SEWER LINES TO PROTECT FROM POTENTIAL DRIPS.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED UNDER WASTE LINES THAT ARE NOT SHIELDED. INSTRUCTED MANAGER TO REMOVE OR PROPERLY ENCASE SEWER LINES TO INTERCEPT POTENTIAL DRIPS.
    code 45
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED SEVERAL LARGE MULTI-USE POTS TO LARGE TO FIT IN 3-COMPARTMENT AND DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE AN APPROVED METHOD TO WASH, RINSE, AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON INTERIOR SURFACES OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BRICK WALLS AND UNFINISHED CEILING ABOVE AND BEHIND FOOD AND SINGLE SERVICE ARTICLE STORAGE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN BASEMENT STORAGE AREA. OBSERVED OUTLET COVERS MISSING ON WALLS IN FIRST FLOOR PREP ARAEA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 14 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up