Cooked?✕
G & N The King Of Breakfast
May 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED FRONT PREP AREA HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED.OBSERVED A BAR STOOL IN FRONT OF HAND SINK,NO PAPER TOWELS AND A CUP INSIDE OF SINK BASIN.CUP AND BAR STOOL WAS REMOVED FROM INSIDE OF SINK AND IN FRONT AND PAPER TOWELS PROVIDE AT SINK AT THIS TIME OF INSPECTION.MUST MAINTAIN,PROVIDE AND KEEP HAND SINK ACCESSIBLE.(CRITICAL 7-38-030)
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 52.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL (7-38-005A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 5LBS. COOKED CHOPPED HAM 44.6F-45.1F,2LBS. SLICED HAM 53.3F,5LBS. STEAK 49.3F,2LBS. SLICED TOMATOES46.6F,2LBS. CUT LETTUCE 48.6F,10.5 DOZEN SHELLED EGGS 44.0F-47.9F.ALSO ON TOP OF GRILL 2 DOZEN SHELLED EGGS 49.2F,5LBS. COOKED ONIONS 120.0F,1LB. COOKED SAUSAGE 91.0F..PRODUCT WAS DISCARDED BY EMPLOYEE.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 34.5 LBS. $69. (CRITICAL 7-38-005A)
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO ICE MACHINE,NEXT TO GLASS REACH IN COOLER,UNDER COUNTER HEIGHT COOLER,UNDER BASEMENT STAIR CASE.ALSO,FRONT DOOR HAS A APPX."3/4" GAP ALONG BOTTOM .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/8/17.(SERIOUS 7-38-020)
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED BOTH GARBAGE DUMPSTER LIDS IN POOR REPAIR AND FRAME BENT LEAVING A APPX."1-2" GAP ON LARGE CAN AND ROD BROKEN ON REAR OF SMALLER CAN,TRASH ABOVE RIM OF DUMPSTER AND HANGING OUT OF AND TRASH AND FOOD DEBRI ON GROUND AROUND DUMPSTER.EXTERIOR OF GREASE CONTAINER ENCRUSTED WITH GREASE.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.REMOVE TRASH AND DEBRI FROM GROUNDS AND GREASE FROM CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,CUTLETTUCE,SLICED TOMATOE,GRILLED ONIONS,ETC)MUST PROVIDE A CERTIFIED FOOD MANGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE CARD BOARD FROM GRILL TABLE ,CARD BOARD BOXES USED FOR TRASH CANS AND PROVIDE GARBAGE CANS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE CARD BOARD FROM FLOOR UNDER FRONT GRILL.MUST REPAIR OR REPLACE BROKEN FLOOR TILES NEAR GLASS REACH IN COOLER.MUST CLEAN DEBRI FROM FLOOR UNDER SHELVING UNITS IN BASEMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE HOLE IN CEILING NEAR ICE MACHINE.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS OVER REAR 3- COMP SINK AND IN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS OVER REAR 3- COMP SINK.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PLACE STOVE COMPLETELY UNDER HOOD..MUST REPAIR OR REPLACE LOOSE HAND SINK IN TOILET ROOM.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.
-
Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 10, 2016: 14 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Austin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.