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G & N The King Of Breakfast
October 23, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: LOCATED IN REAR PREP COOLER- -58.7F, COOKED HAM-5LBS, AT $7.00 -48.5F, RAW STEAK-4LBS $7.00 LOCATED AT FRONT COOK LINE- -117F, COOKED ONIONS-3LBS, $1.00 -60.7F, RAW EGGS-1/2 LBS, AT $2.00 MANAGER STATED TOTAL WEIGHT OF 13.5 LBS AT APPROXIMATELY VALUE OF $17.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED 1 DOOR COOLER IN REAR PREP AREA WITH GASKETS IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES. ALSO OBSERVED RUST STAINS AND CHIPPED PAINT ON RIGHT WALL OF SAID COOLER. INSTRUCTED MANAGER TO RESEAL TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED DOOR ON FREEZER CHEST # 1 AND 2, IN BASEMENT STORAGE, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED SMALL LEAK, AT CONDENSER, IN WALK IN COOLER, LOCATED IN BASEMENT STORAGE AREA. LEAK WAS NOT OVER FOOD PRODUCT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on May 15, 2017: 2 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.