G & N The King Of Breakfast

July 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HANDWASH SINK ADJACENT TO THE REAR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS (TIME AND TEMPERATURE CONTROL FOR SAFETY) HELD IN THE FRONT PREP COOLER AT IMPROPER TEMPERATURE: 2# ROAST BEEF (62.2F), 3# HAM (53.9F), 7# CHEESE(52.6F), 1# EGGS(49.7F), .25# CUT TOMATOES(52.7F), .5# CUT LEAFY GREENS (62.7F), .25# TAZIKI SAUCE (55.6F); WITH A TOTAL REPORTED VALUE OF $50. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS. PRIORITY VIOLATION#: 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED ITEMS STORED OUT OF ORIGINAL CONTAINERS (CHOPPED ONIONS AND PEPPERS, SUGAR) WITHOUT LABELING. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE AT TIME OF INSPECTION. OBSERVED APROX 25 DROPPINGS IN THE BASEMENT THE SELF, AND IN THE FAR RIGHT CORNER. OBSERVED APROX 25 DROPPINGS BY THE DEEP FREEZER ON THE MAIN FLOOR. MUST REMOVE DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. PRIORITY FOUNDATION#: 7-38-020 (A)
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE PREP COUNTERS BY THE GYRO CARVING MACHINE. MUST STORE ALL FOOD UTENSILS IN A CLEAN, SANITIZED AREA.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE CUTTING BOARDS, IN THE REAR PREP BY THE 3 COMP SINK. • MUST NOT USE MILK CRATES AND BOXES AS STORAGE SHELVES. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN, AND MAINTAIN THE INTERIOR OF THE FRONT PREP PRODUCE COOLS CONDENSER UNIT AREA. MUST DETAIL CLEAN, AND MAINTAIN THE THE GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL MOP SINK WITH HOT/COLD RUNNING WATER, AND A BACKFLOW PREVENTION DEVICE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW WOOD ON THE WALL BEHIND THE ICE MACHINE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. • MUST DETAIL CLEAN THE VENTILATION COVERS FOR THE TOILET ROOM AND THE AIR DUCTS THROUGHOUT. • MUST DETAIL CLEAN, AND MAINTAIN UNDERNEATH THE STOVE IN THE REAR PREP AREA. • OBSERVED EXCESS CLUTTER THROUGHOUT THE BASEMENT AND IN THE STORAGE AREA TO THE LEFT OF THE FRONT PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN, ORGANIZE, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON NON-POROUS, CORROSION-RESISTANT, SMOOTH, AND EASILY CLEANABLE SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2017: 14 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.