Cooked?✓
Gallucci Pizzeria Napoletana
March 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED A MISSING LID AT THE SERVICE COOLER BY THE COOKING STOVE ON THE FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE. ALSO NOTED RUSTY SHELVES AT THE BASEMENT PREP AREA. MUST CLEAN,REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED LOOSE CEILING PANELS AT THE CEILING OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE 3 COMPARTMENT SINK AT THE KITCHEN PREP (1ST FLOOR). INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 9, 2014: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.