Cooked?✓
Gallucci Pizzeria Napoletana
February 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN SHELVINGS IN BASEMENT REAR STORAGE MUST BE SEALED OR PAINTED. LONG BRUSH IS NEEDED TO PROPERLY CLEAN THE INTERIORS OF GLASS BOTTLES USED FOR CUSTOMER WATER SERVICE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN KITCHEN/FOOD PREP AREAS AND INTERIORS OF LIGHT SHIELDS IN KITCHEN REQUIRES A DETAIL CLEANING AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE THE KITCHEN WHITE 2 DOOR REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE AREA AND ELEVATE STORED ITEMS 6 INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 12, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.