Cooked?✓
Garden Chop Suey
March 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD UP,ESPECIALLY THE BOTTOM COMPARTMENTS OF THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN FOOD PREP AREA,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALL NEAR THE DEEP FRYERS AND HANDSINK OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMTERS INSIDE THE WALK-IN COOLER AND PREP COOLER
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM THE REAR OF PREMISES,NEAR EXIT DOOR AND INSIDE THE WASHROOM,TO PREVENT RODENT HARBORAGE
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: EMPLOYEE NOT WEARING A HAIR RESTRAINT,MUST PROVIDE AT THE FOOD PREP AREA
What changed since the previous inspection?
Compared with Pass on February 27, 2013: 4 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.