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Garden Chop Suey

December 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1387392 DATE 03-10-2014((33)DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP,ESPECIALLY THE BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(34)CLEAN THE FLOORS IN FOOD PREP AREA,ALONG WALL BASDE AND CORNERS(35)MUST CLEAN THE WALL NEAR THE DEEP FRYER AND HANDSINK OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA(41)REMOVE CLUTTER FROM THE REAR OF PREMISES,NEAR EXIT DOOR AND INSIDE WASHROOM,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL PREP TABLES NEED CLEANING OF FOOD DEBRIS ON TOP AND UNDERNEATH TABLE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODEENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on March 10, 2014: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.